Preparation. Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan.

A fresh, vibrant salad topped with a gorgeous caramelised salmon dripping with an Asian glaze and drizzled with sesame dressing. This Asian Salmon Salad will knock

Crispy Baked Asian Salmon is elegant and mouthwatering, yet only takes 20 minutes to make!

4, 6 oz salmon portions 8 oz Dreamfields’ linguine 3 tablespoons olive oil, divided 3/4 cup light coconut milk 1 teaspoon garlic, minced 3 teaspoons sriracha sauce

Ina Garten’s Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.

Directions See How It’s Made. Line a 8×12″ baking pan with foil. Place the salmon in the pan. In a bowl, combine the soy sauce, rice vinegar, lemon

Make and share this Asian Glazed Salmon recipe from Food.com.

Line an 8 by 12-inch baking pan with aluminum foil. Place the salmon in the pan. In a mixing cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish

A dill sauce with sour cream, mayonnaise, and radish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.